Culinary school for the home cook

Up your game in the kitchen and learn like a pro

Taught by
professional chefs

Small class sizes,
max. 12 students/class

Pick from Fri., Sat. &
Sun. classes

Set up and clean up
done for you

Monthly payment
options available

All Classes -

All Class Types -

All Days -

All Duration -

All Levels -

  

Average Rating 4.9

July

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Taught by
professional chefs

Small class sizes,
max. 12 students/class

Pick from Fri., Sat. &
Sun. classes

Set up and clean up
done for you

Monthly payment
options available

Learn from the best!

Briana Bielucke

Director of Education

Rudy kloeble

Culinary Chef Instructor

Tanit Parnprome

Culinary Chef Instructor

Natalie galvan

Pastry Chef Instructor

John Park

Pastry Chef Instructor

Briana Bielucke

Director of Education

“The teachers are phenomenal! Each one not only give you lessons in cooking but also in life. They all genuinely want you to succeed in your career. Even after graduating they still keep in touch and help whenever they can.”

Rudy kloeble

Culinary Chef Instructor

“I was so impressed with the Chef Instructors, the facility, the method of teaching and the over all course itself.“

Tanit Parnprome

Culinary Chef Instructor

“Love these people, to them you’re not just a student, they treat everyone with love and support and they want nothing but to help you succeed and reach your goals.“

Natalie galvan

Pastry Chef Instructor

“All of the staff at the school are extremely professional and kind at the same time. It is amazing how much you learn from the staff, they continually focus on making sure the students are the focus.“

John Park

Pastry Chef Instructor

“All of the staff at the school are extremely professional and kind at the same time. It is amazing how much you learn from the staff, they continually focus on making sure the students are the focus.“

Average Rating 4.9

Average Rating 4.9
11, 295 followers

Average Rating 5

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