Let us help you decide which class suits you the best

Contact Us
CL Logo
CL Logo
Cyber Monday Deal: 10% off of any workshop, use code CLCM2022

CULINARY SCHOOL FOR THE HOMECOOK

Learn how to cook, not how to follow a recipe

Learn how to cook, not how
to follow a recipe

  • Taught by professional chefs
  • Small class sizes, max. 16 students/class
  • Pick from variety of dates
  • Monthly payment options available
123Vector

Taught by professional chefs

456

Small class sizes, max. 16 students/class

741

Pick from variety of dates

789

Monthly payment options available

BACK

Filters

All Levels -

All Class Types -

All Days -

All Duration -

  

Select a Class Type

All
workshops
Mini-series
series
Additional filters
With the introduction of the new Home Cook class with added features and benefits, we are sunsetting the old-format classes (old Series, Bootcamps and Workshops). These classes will be available until the end of August and this is your last chance to secure a spot for one of them.
Our Series classes are 50- to 60-hour immersion for passionate home cooks who want the culinary and pastry school experience. They offer a hands-on environment for you to gain confidence and understand how cooking works, instead of just following a recipe. With each lesson, you gain new culinary skills that last a lifetime.
Our Mini-Series classes range from 10-40 hours (over 2-4 weeks) and are for home cooks who want a deep dive into a food genre. If you have a passion for cooking but can’t commit to a long course, Mini-Series classes are a way to gain practical knowledge and explore multiple aspects of a single food topic.
Our Workshops are 6-hour classes (over one day) for home cooks who want to learn the essential techniques of a specific type of food. This is a way for you to get a concentrated training experience without a long-term commitment.
logo yelp footer 1

Specialty Topic

Group 3904@2x 1

Multifaceted

Path 4255

10-12 Weeks

logo yelp footer 1

Specialty Topic

Group 3904@2x 1

Multifaceted

Path 4255

2-4 weeks

logo yelp footer 1

Specialty Topic

Group 3904@2x 1

Multifaceted

Path 4255

1 day (6 hours)

logo yelp footer 1

Specialty Topic

Group 3904@2x 1

Multifacete

Path 4255

10-12 Weeks

yelp logo dark bg

Skill level: beginner to
intermediate

logo yelp footer 1

Single Topic

Group 3904@2x 1

Multifaceted

Path 4255

2-4 weeks

yelp logo dark bg

All skill levels

logo yelp footer 1

Specialty Topic

Group 3904@2x 1

Deep Dive

Path 4255

1 day (6 hours)

yelp logo dark bg

All skill levels

yelp logo dark bg

Skill level: beginner to
intermediate

yelp logo dark bg

All skill levels

yelp logo dark bg

All skill levels

August

Showing 42–42 of 69 results

September

Showing 42–42 of 69 results

October

Showing 42–42 of 69 results

November

Showing 42–42 of 69 results

December

Showing 42–42 of 69 results

January

Showing 42–42 of 69 results

February

Showing 42–42 of 69 results

Show More Classes

Taught by
professional chefs

Pick from Thur., Fri.,
Sat. & Sun. classes

Work individually
max. 12 students/class)

Set up and clean up
done for you

Monthly payment
plans available

Learn from the best!

BRIANA BIELUCKE

Briana Bielucke

Director of Education

RUDY KLOEBLE

Rudy kloeble

Culinary Chef Instructor

TANIT PARNPROME

Tanit Parnprome

Culinary Chef Instructor

NATALIE GALVAN

Natalie galvan

Pastry Chef Instructor

JOHN PARK

John Park

Pastry Chef Instructor

Briana Bielucke

Director of Education

“The teachers are phenomenal! Each one not only give you lessons in cooking but also in life. They all genuinely want you to succeed in your career. Even after graduating they still keep in touch and help whenever they can.”

Rudy kloeble

Culinary Chef Instructor

“I was so impressed with the Chef Instructors, the facility, the method of teaching and the over all course itself.“

Tanit Parnprome

Culinary Chef Instructor

“Love these people, to them you’re not just a student, they treat everyone with love and support and they want nothing but to help you succeed and reach your goals.“

Natalie galvan

Pastry Chef Instructor

“All of the staff at the school are extremely professional and kind at the same time. It is amazing how much you learn from the staff, they continually focus on making sure the students are the focus.“

John Park

Pastry Chef Instructor

“All of the staff at the school are extremely professional and kind at the same time. It is amazing how much you learn from the staff, they continually focus on making sure the students are the focus.“

2Vector
3review facebook
1Vector
Vector 1
Contact us

Let us help you decide which class suits you the best

0
    Your Cart
    Your cart is emptyReturn to Shop
    Continue Shopping