Week 1 Poultry & Meat Cookery: Sautéing & Deep Frying

• Poultry fabrication
• Introduction to beef and pork fabrication
• Sautéing, pan frying and deep frying
• Basics of plate presentation

Week 2 Poultry & Meat Cookery: Pan Frying & Searing

• Farm Field Trip
• Grilling and roasting
• Advanced chicken fabrication

Week 3 Poultry & Meat Cookery: Grilling & Roasting

• Farm Field Trip
• Grilling and roasting
• Advanced chicken fabrication

Week 4 Poultry & Meat Cookery: Skill Review & Exit Practical

• Farm Field Trip
• Grilling and roasting
• Advanced chicken fabrication