Week 1 Poultry & Meat Cookery: Pan Frying & Deep Frying

• Poultry fabrication
• Pan frying and deep frying
• Basics of plate presentation

Week 2 Poultry & Meat Cookery: Sautéing, Stir frying

• Farm Field Trip
• Introduction to beef and pork fabrication
• Basics of plate presentation

Week 3 Poultry & Meat Cookery: Grilling

• Grilling
• Heat control
• basics of plate presentation

Week 4 Poultry & Meat Cookery: Roasting

• Grilling and roasting
• Program exit exam