
Week 1 Poultry & Meat Cookery: Pan Frying & Deep Frying
- Poultry fabrication
- Pan frying and deep frying
- Basics of plate presentation
Week 2 Poultry & Meat Cookery: Sautéing, Stir frying
- Farm Field Trip
- Introduction to beef and pork fabrication
- Basics of plate presentation
Week 3 Poultry & Meat Cookery: Grilling
- Grilling
- Heat control
- basics of plate presentation
Week 4 Poultry & Meat Cookery: Roasting
- Grilling and roasting
- Program exit exam