Week 1 Poultry & Meat Cookery: Pan Frying & Deep Frying

  • Poultry fabrication
  • Pan frying and deep frying
  • Basics of plate presentation

Week 2 Poultry & Meat Cookery: Sautéing, Stir frying

  • Farm Field Trip
  • Introduction to beef and pork fabrication
  • Basics of plate presentation

Week 3 Poultry & Meat Cookery: Grilling

  • Grilling
  • Heat control
  • basics of plate presentation

Week 4 Poultry & Meat Cookery: Roasting

  • Grilling and roasting
  • Program exit exam