Overview & Topics
This 4 hour workshop is the best way to master your favorite cooking skill. You’re guided by a professional chef and, through hands-on activities and instruction, you learn how to do the following:
- Fabrication of a whole chicken into parts
- Characteristics of a chicken’s parts
- Brine penetration seasons
- Batter and Dredging method
- Glazing chicken after frying.
This course is held at 17231 17th St B Tustin, CA 92780.