Join us for our Whose Line Is It Anyway version of cooking class, where you’ll develop all the techniques you need to improvise in the kitchen. During each class of this 11-week series, we’ll focus on unique ingredients from around the world that will add an international twist to your culinary repertoire.
Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.
This class is best suited for experienced home cooks or students who have completed our Beginner Culinary Series, or comparable culinary training courses.
Week 1 | California — artichokes, garlic, citrus
Week 2 | Italy — prosciutto di parma, parmigiano reggiano, olives, pasta
Week 3 | Spain — chorizo, bomba rice, almonds
Week 4 | France — foie gras, cheeses, seasonal fruit
Week 5 | Latin America — corn, chilies, potatoes, chocolate
Week 6 | Asia — soybeans, rice, tea
Week 7 | North Africa — wheat, cured lemon, dried fruit
Week 8 | India — dried spices, chicken, dairy
Week 9 | The Nordics — seafood, fermented items, ferns/seaweed
Week 10 | Student Freestyle
Week 11 | Four Course Meal for Friends & Family
We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy.
Single-Day Classes or Events
Cancellations 7 or more days in advance: Full refund
Cancellations 2 to 6 days in advance: Class/Event credit
Cancellations the day before or the day of class: No refund or credit available, but you can send a friend in your place
Cancellations 7 or more days in advance of the first class: Full refund
Cancellations 2 to 6 days in advance of the first class: Class credit
Cancellations the day before or the day of the first class: No refund or credit available, but you can send a friend in your place
Once the first day of class begins, make-up classes may be available for students who miss a day provided that they inform the Director of Admissions at least four days prior to the absence. Make-up classes may not be available if all classes are full.
What to wear & bring
What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.