We are as mad about Choux (pastry) as we are about Eclairs. Learn how to make this patisserie favorite in our 4-hour workshop. In this class, you’ll master the art of Pâte à Choux dough, perfect the piping technique, and create various flavors of pastry cream. By the end of class, you will have pillowy, decadent cream-filled eclairs that are sure to impress. Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.
Sat.: 9:00 AM – 1:00 PM
Total: 4 hours
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.
CulinaryLab® Cooking School is fully operational during the ongoing coronavirus pandemic. Learn more about our safety measures by clicking here.
We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy:
Cancellations more than 2 weeks in advance of the first class: Full refund
Cancellations 6 to 14 days in advance of the first class: Class credit
Cancellations 5 days or less: No refund or credit available, but you can send a friend in your place
Refunds will be processed within 15 days of refund request.
What to wear & bring
What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.