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Holiday Meal Boot Camp



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Step away from the boxed stuffing and marshmallow-topped yams: Isn’t it time to make the holidays a little more sophisticated? In this hands-on cooking class, you will learn from our expert chefs how to prepare classic holiday dishes with a twist. From Beef Wellington with Mustard Gravy to Fingerling Potatoes with Whipped Garlic Creme Fraiche…this season, everyone will want an invite to your house for the holidays. Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.

Class Schedule
Sat.: 2:30 PM – 8:30 PM
Sun.: 2:30 PM – 8:30 PM
Total: 12 hours

Skill Level
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.


CulinaryLab® Cooking School is fully operational during the ongoing coronavirus pandemic. Learn more about our safety measures by clicking here.


  • Understanding of planning a menu for the holiday season.
  • Pre-planning and preparation.
  • Contemporary ways to cook the traditional meals.
  • Cooking vegetables to develop certain colors, flavors, and distinct textures.
  • Modern techniques to handle poultry and making a roulade.
  • Using multiple cooking methods for one recipe.
  • Baking and holding custards.
  • Emulsifications and proper salad preparation.


Beef Wellington | Mustard Gravy
Brine for Turkey
Autumn Squash Soup
Tuscan Kale Caesar Salad
Sous Vide Deviled Eggs | Quick Pickled Onions
Fried Brussel Sprouts | Chinese Sausage and Chili Sauce

Roast Turkey Breast
Turkey Leg Roulade
Cornbread Bacon Stuffing
Fingerling Potato | Whipped Garlic Creme Fraiche
Braised Red Cabbage
Eggnog Pot

Refund Policy

Refund Policy

We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy:

Cancellations more than 2 weeks in advance of the first class: Full refund
Cancellations 6 to 14 days in advance of the first class: Class credit
Cancellations 5 days or less: No refund or credit available, but you can send a friend in your place

Refunds will be processed within 15 days of refund request.


What to Wear & Bring

What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.