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Knife Skills Workshop



SKU: 872 Categories: , , , , Tag:


Let’s get back to basics. In this 4-hour workshop, you’ll learn the fundamentals of how to work with and care for your knives. You’ll receive professional training covering different knife cuts as well as hands on instruction. Learn what to look for when purchasing one of the most important tools in the kitchen as well as the difference between western vs. eastern knives. Better late than knife-r to upgrade your culinary chops.

Class Schedule
2:30 PM – 6:30 PM
Total: 4 hours

Skill Level
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.


CulinaryLab® Cooking School is fully operational during the ongoing coronavirus pandemic. Learn more about our safety measures by clicking here.


  • Anatomy of a knife
  • Knife task comparisons
  • Western v Eastern styles of knives
  • Knife sharpening/honing
  • Various knife cuts (slice, dice, mince, tapered veg, citrus segments, etc)
  • Proper storage and washing
  • Shopping for knives


  • Winter citrus chop salad with roasted beets, candied walnuts and blue cheese
  • Vegetable cuts

Refund Policy

Refund Policy

We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy.

Cancellations more than 2 weeks in advance of the first class: Full refund
Cancellations 6 to 14 days in advance of the first class: Class credit
Cancellations 5 days or less: No refund or credit available, but you can send a friend in your place

Refunds will be processed within 15 days of refund request.

What to wear & bring

What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.