Ditch summer school and come into the CulinaryLab! This two day teen workshop (ages 13-17) will have you rollin’ in dough in no time!
Day 1: Students will discover the best recipes for pizza dough, create custom sauces and learn tried-and-tested pizza topping combinations. Utilizing stones and a cake pan for that delicious deep dish!
Day 2: Students will learn techniques on creating the perfect pie crusts and working with custard and fruit fillings. So come join us and let’s get in the kitchen…. Because everything with a crust is a MUST!
- Thursday, August 5th
- Friday, August 6th
Time: 10:00 AM – 2:00 PM
Total: 4 hours each day
Location: 4th Street Market in Santa Ana
Teens of all skill levels will be able to keep up in this class. (ages 13-17)
CulinaryLab® Cooking School is fully operational during the ongoing coronavirus pandemic. Learn more about our safety measures by clicking here.
We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy:
Cancellations more than 2 weeks in advance of the first class: Full refund
Cancellations 6 to 14 days in advance of the first class: Class credit
Cancellations 5 days or less: No refund or credit available, but you can send a friend in your place
Refunds will be processed within 15 days of refund request.
What to Wear & Bring
What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.