If you’re ready to make cooking a career, then you’re probably wondering what the requirements for culinary school are, and…
We're excited to spotlight our Pro Pastry student, Soo Kim who began our Pastry Programs last Fall. Learn more about…
Becoming a Professional Chef It wasn’t an easy decision to leave my job to pursue one of my passions as…
How to Render Animal Fat So, I wanted to give animal fats some extra love and attention because I so…
Anaheim Packing District Meet our new neighbor at the Anaheim Packing District – Urbana Anaheim! Urbana is best known for…
Choosing Kitchen Knives We received a question recently about sharpening knives and thought this would be a good time to…
Using spices is one of my favorite ways to add a little flair to my cooking. With the right combination…
Friendship Between Chefs One of the best things to come out of North Left's kitchen, besides the food, is the…
Meet Chef Mike Backouris Chef Mike Backouris has over 15 years of culinary experience including working at local restaurants like…