Pastry School

CulinaryLab school offers professional pastry programs for aspiring pastry chefs and bakers who want to learn modern techniques and pursue a career in a professional kitchen or bakery. Each of our 11 professional pastry programs listed below focus on diverse subjects and can be purchased separately. Entrance requirements may apply to some of the professional programs. For more information, schedule a tour, call 714-486-4406, or email us.

Professional Program Features:

• 12 to 1 student teacher ratio
• Work individually, not in large groups
• Professional-level pastry instruction
• Skill-building modules

How We Teach

Our professional pastry programs train students to be seasoned professionals as quickly and efficiently as possible. We believe that the key ingredient to effective training is interactive, hands-on, repetitious practice.