Book Your Event

Let CulinaryLab help you create your next private party, custom cooking class, team building event, client appreciation gathering, or corporate event. Contact us below!

  • Hands-on class events can accommodate up to 100 people and demo classes up to 200 people
  • Team building formats include skill-development, problem-solving, and adaptability exercises tailored to your needs
  • Custom one-off classes and comprehensive culinary training courses are available for businesses and private parties
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The Minimalist

Scratch-Made Caesar
baby romaine | garlicky croutons
“the real deal” caesar dressing | parmesan

Stuffed Pasta Three Ways
rockfish ravioli | herbed goat cheese agnolotti
Moroccan chicken tortellini

The Hipster

Triple Taco Threat
korean short ribs | local chicken al pastor
cactus + potato + poblanos | fixings
quick kimchi | mole | fresh made tortillas

WTP (What the Pho?)
california pho: seafood or meat | DIY broth
noodles | herbs | garnishes

Doughnut Want S’more?
warm doughnut holes | chocolate
homemade marshmallows | cold milk
brown butter ice cream | candied bacon

The Class Act

Lobster Agnolotti
charred mushrooms | crispy sage
lemon cream sauce

Charred Prime Ribeye
chimichurri | potato puree
grilled carrots | herb salad

Lemon Drop Créme Brulee Martini
pop rock rim | candied lemon
lemon curd

“We used CulinaryLab to host our non-profit event last night for about 20 people. It was, without a doubt, a big hit with our entire organization!

Kaylee, the Event Specialist, created the perfect atmosphere for our celebration. Chef Mike and his staff were great — so friendly and patient. We will definitely be coming back in the future!” – Glen

“BEST EXPERIENCE last night! So much fun, you killed it! All night long everyone talked about the delicious appetizers, fun & tasty interactive first course, fabulous main courses, and the best dessert!” – Cathy

“Many thanks to Ryan and his brilliant team for putting together a fantastic cooking class. We highly recommend this cooking school for events.” – M.R.

“CulinaryLab knows how to throw a team event! EVERYONE absolutely raved about the food, drinks, and the culinary experience!” – Felice


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