Let us help you decide which class suits you the best

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Culinary school for the home cook

Learn how to cook, not how to follow a recipe

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Elevate your cooking skills with our series classes

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Home Cook Classes

Taught by
professional chefs

Pick from Thur., Fri.,
Sat. & Sun. classes

Work individually
max. 12 students/class)

Set up and clean up
done for you

Monthly payment
plans available

SEE WHAT OUR STUDENTS
THINK ABOUT US

MelanieRuiz

Whether you purchase home-cook classes or fully enroll for culinary/pastry school, coming here is worth every penny. The chef instructors are patient and absolutely awesome! The 12:1 student to teacher ratio makes it Read more...

Karma M.

My friend and I took a Home Cook series class at CulinaryLab and had so much fun. The class is taught by a real chef instructor and even though we asked silly beginner questions like "what is salt?" He was really cool about answering all our questions. I would definitely take other Read more...

Yair R.

This school is hands down amazing! I'm from their first graduating class and I can say hands down I'm so glad I came here and not some other cooking school. Price wise it was cheaper than any other school I had looked up. Read more...

MelanieRuiz

Whether you purchase home-cook classes or fully enroll for culinary/pastry school, coming here is worth every penny. The chef instructors are patient and absolutely awesome! The 12:1 student to teacher ratio makes it Read more...

Karma M.

My friend and I took a Home Cook series class at CulinaryLab and had so much fun. The class is taught by a real chef instructor and even though we asked silly beginner questions like "what is salt?" He was really cool about answering all our questions. I would definitely take other Read more...

Yair R.

This school is hands down amazing! I'm from their first graduating class and I can say hands down I'm so glad I came here and not some other cooking school. Price wise it was cheaper than any other school I had looked up. Read more...

MelanieRuiz

Whether you purchase home-cook classes or fully enroll for culinary/pastry school, coming here is worth every penny. The chef instructors are patient and absolutely awesome! The 12:1 student to teacher ratio makes it Read more...

Karma M.

My friend and I took a Home Cook series class at CulinaryLab and had so much fun. The class is taught by a real chef instructor and even though we asked silly beginner questions like "what is salt?" He was really cool about answering all our questions. I would definitely take other Read more...

Yair R.

This school is hands down amazing! I'm from their first graduating class and I can say hands down I'm so glad I came here and not some other cooking school. Price wise it was cheaper than any other school I had looked up. Read more...

your chef mentors

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Briana Bielucke

Director of Education

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Jaquiline Martinez

Pastry Chef Instructor

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James Caveness

Culinary Chef Instructor

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Tanit Parnprome

Culinary Chef Instructor

Briana Bielucke

Director of Education

“The teachers are phenomenal! Each one not only give you lessons in cooking but also in life. They all genuinely want you to succeed in your career. Even after graduating they still keep in touch and help whenever they can.”

Rudy kloeble

Culinary Chef Instructor

“I was so impressed with the Chef Instructors, the facility, the method of teaching and the over all course itself.“

Tanit Parnprome

Culinary Chef Instructor

“Love these people, to them you’re not just a student, they treat everyone with love and support and they want nothing but to help you succeed and reach your goals.“

Natalie galvan

Pastry Chef Instructor

“All of the staff at the school are extremely professional and kind at the same time. It is amazing how much you learn from the staff, they continually focus on making sure the students are the focus.“

John Park

Pastry Chef Instructor

“All of the staff at the school are extremely professional and kind at the same time. It is amazing how much you learn from the staff, they continually focus on making sure the students are the focus.“

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Average Rating 4.9

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Average Rating 4.9
11, 295 followers

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Average Rating 5

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10, 813 followers

Frequently Asked Questions

Classes are held at our commercial kitchens located inside 4th Street Market in Downtown Santa Ana at

 201 East 4th Street, Santa Ana Ca 92701

We have classes for every skill level, whether you cook as a hobby or if you have advanced cooking skills.

Yes, we offer payment plans through Klarna. You can set up a payment plan through Klarna during the checkout process.

We understand life happens. If you are enrolled in a series, please reach out to one of our Home Cook advisors and let them know of your absence as soon as possible. 

The age requirement for our classes is 16+.

We are not set up to teach classes in Spanish, but encourage students who are more comfortable with Spanish to take our classes with a family member or friend that is bilingual and can support.

We have multiple options for home cooks and the dates all vary. You can see our class schedule above. If you’re looking for a specific class, please reach out to info@culinarylabschool.com.

We recommend purchasing the class as soon as possible to secure your spot. There are only 16 seats in each class, and they almost always sell out. 

You can purchase the class directly from the website either in full or with our payment plan app, Klarna, or we can take your payment over the phone.

Your success in the kitchen is our priority, and we're here every step of the way to support your culinary journey

Our Admissions Team

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AVERAGE RATING 4.9
38 reviews

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AVERAGE RATING 4.9
11, 295 followers

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AVERAGE RATING 5
20 reviews

During your call, you’ll get guidance from a culinary advisor on classes that best match your needs.

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