Schedule an Interview
Home Cook Classes
How to Become a Chef
» Practice Math Test
Practice Math Test
Your 15 minute time will begin when you click Next
Jonah needs 120 portions of chicken for a wedding. The recipe he has yields 15 portions of chicken. How many times must Jonah make the recipe?
Which number below is the smallest?
Jacob made 20% of a recipe to create 4 servings. How many servings does the full recipe contain?
Evelyn made 45 cinnamon rolls from a recipe that yields 10 dozen. How much of the recipe did Evelyn make?
Filet mignon costs $29 per pound. There are 16 ounces in a pound. If you order 8 ounces, how much is your total bill?
A recipe has 1/3 of its total fat coming from butter. You replace the butter with a substitute that contains 1/4 of the fat coming from butter. What is the total amount of fat in the recipe coming from the substitute?
What is 1/4 + 1/8?
Sandra prepares 25 portions of salmon before the lunch service and she has 3 portions left at the end of service. About what percent of the initially prepared salmon is remaining?
The Chef asks Jacob to portion pork chops. They need to be 4 ounces each. If there are 16 ounces in a pound, how many pork chops can be cut from a 2.5 pound piece?
If 1 tablespoon equals 15 millilitres, how many tablespoons are in 90 millilitres?
Click Submit to see your results
Time is Up!
Desired Start Date
Culinary Diploma Program - Winter 2022 - 1/5/22
Culinary Diploma Program - Spring 2022 - 3/29/22
Culinary Diploma Program - Summer 2022 - 6/30/22
Pastry Diploma Program - Winter 2022 - 1/5/22
Pastry Diploma Program - Spring 2022 - 3/28/22
Pastry Diploma Program - Summer 2022 - 6/29/22
Accelerated Culinary Certificate Program - Spring 2022 - 3/29/22
Give us some background on your life. What drew you to cooking/baking?
What do you envision for your professional future after you've completed your culinary training?
Describe the daily life of a chef. What is the most rewarding and most challenging?
What is the biggest obstacle between you and your professional dream?
Do you have any dietary restrictions/allergies/medical conditions we should be aware of? If so, are there any foods you will not TASTE? Are there any foods you will not COOK with?
Your cart is empty
Return to Shop