Culinary School


Whether you want to learn the basics, or go for something a little more advanced, our cooking skills courses can give you the background knowledge and training to take your culinary career to another level…


culinary basics

Culinary Basics

Safety and Sanitation | Professional Kitchen Equipment | Kitchen Etiquette | Conversions and Recipe Scaling

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plant based coking

Plant Based Cooking

Cooking Tubers, Legumes and Grains | Fresh Pastas | Pilaf | Steamed Grains | Risotto Technique | Nutrition in the Vegetarian Diet

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