seafood

Week 1 Finfish

  • Flatfish and roundfish fabrication
  • Introduction to seafood cookery

Week 2 Shellfish

  • Identification and fabrication of crustaceans, mollusks, and cephalopods
  • Shellfish ID and cookery

Week 3 Shellfish

  • Advanced shellfish cookery
  • Program Exit Exam

Week 4 Exit Exam & Field Trip

  • Field Trip
  • Program exit exam