seafood

Week 1 Finfish

  • Fishmonger field trip
  • Flatfish and roundfish fabrication
  • Introduction to seafood cookery

Week 2 Shellfish

  • Identification and fabrication of crustaceans, mollusks, and cephalopods
  • Shellfish cookery
  • Course Exit Exam

Week 3 Skill Review

Week 4 Exit Exam

  • Program exit