ENTREPRENEURSHIP PROGRAMS
CulinaryLab offers professional pastry programs for aspiring pastry chefs and bakers who want to learn modern techniques and pursue a career in a professional kitchen or bakery. Each of our 9 professional pastry programs listed below focus on diverse subjects and can be purchased separately. Entrance requirements may apply to some of the professional programs. New financing options are now available! For more information, schedule a tour, call 714-486-4406, or email us.
Program Features:
- Mentor-driven learning
- Accountability teams
- Personalized learning to create tangible results
- Real world tools and templates
Learn By Doing:
Our goal is to get your business launched as quickly and efficiently as possible. Entrepreneurship students start the journey of building a successful business from the beginning, working with top local culinary entrepreneurs and business professionals….
FINANCIALS
Craft a financial model based on proven data to set your business up to succeed
Program InfoMARKETING & BRANDING
Tell your brand's story in a compelling way, reaching the right demographic to generate sales
Program InfoGO TO MARKET
Put your planning to the test and take your product or service to market using the "minimum viable product" strategy
Program InfoACCESS SUCCESSFUL CULINARY ENTREPRENEURS
CulinaryLab’s mentor-driven approach to teaching means you get to learn directly from some of the most successful culinary entrepreneurs in Southern California. Our instructors facilitate productive learning sessions, while professional entrepreneurs drive the content.
Mentors & Advisors
Andrew Gruel
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Andy Nguyen
Afters founder, Insta-worthy food creator, fast casual concept developer, co-owner of more restaurants than we can count!
Programs
Concept
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Marketing
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Go To Market
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Professional Services
Baked-in top-notch professional services to save you time and money, and do it right the first time. Marketing & Branding, Financial Packages, Legal Services, Menu Development, Recipe R&D