Thank You Home Cook - CulinaryLab

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Q&A

Name*
First Last
Email*
Mobile Number*
Desired Start Date*
Give us some background on your life. What drew you to cooking/baking?*
What do you envision for your professional future after you've completed your culinary training?*
Describe the daily life of a chef. What is the most rewarding and most challenging?*
What is the biggest obstacle between you and your professional dream?*
General comments*
Do you have any dietary restrictions/allergies/medical conditions we should be aware of? If so, are there any foods you will not TASTE? Are there any foods you will not COOK with?*