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Thank You Pro Pastry
Thank You For Your Interest in Our Professional Pastry Program!
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Q&A
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Desired Start Date
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Select Date
Culinary Diploma Program - Winter 2022 - 1/5/22
Culinary Diploma Program - Spring 2022 - 3/29/22
Culinary Diploma Program - Summer 2022 - 6/30/22
Pastry Diploma Program - Winter 2022 - 1/5/22
Pastry Diploma Program - Spring 2022 - 3/28/22
Pastry Diploma Program - Summer 2022 - 6/29/22
Accelerated Culinary Certificate Program - Spring 2022 - 3/29/22
Give us some background on your life. What drew you to cooking/baking?
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What do you envision for your professional future after you've completed your culinary training?
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Describe the daily life of a chef. What is the most rewarding and most challenging?
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What is the biggest obstacle between you and your professional dream?
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General comments
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Do you have any dietary restrictions/allergies/medical conditions we should be aware of? If so, are there any foods you will not TASTE? Are there any foods you will not COOK with?
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