Week 1 History and Methods

  • Techniques for jam filled sponge, band, and a daisy top
  • Wrapping and filling methods
  • Simple decoration technique

Week 2 Meringue Cake

  • Identifying types of meringues for baking
  • Chocolate Lattice Work
  • Creams, mousses, and Bavarians

Week 3 Celebration Cake

  • Building and holding a cake
  • Costing and billing celebration cakes
  • Sugar techniques and decorations