This 12-week program is like culinary school for the home cook, covering all of the fundamental cooking techniques needed to cook fearlessly, without depending on step-by-step recipes. Students will work hands-on with a partner, building basic skills, and adding to their competencies week by week.
Series starting on 1/3/20 AM: Class will not be held 1/24, 2/21
Series starting on 1/3/20 PM: Class will not be held 1/24, 2/14, 2/21
Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.
Week 1 | Knife Skills & Mise en Place
Week 2 | Vegetable Cookery
Week 3 | Sauces
Week 4 | Soups
Week 5 | Potatoes & Grains
Week 6 | Meat & Poultry: Sauté & Fry
Week 7 | Meat & Poultry: Grilling & Roasting
Week 8 | Meat & Poultry: Braising & Stewing
Week 9 | Finfish Fabrication & Cookery
Week 10 | Shellfish Handling & Cookery
Week 11 | Plate Presentation
Week 12 | Hors d’Oeuvres & Buffet Design
We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy.
Cancellations 10 or more days in advance of the first class: Full refund
Cancellations 3 to 9 days in advance of the first class: Class credit
Cancellations 2 days, the day before, or the day of the first class: No refund or credit available, but you can send a friend in your place
Make-up Classes for Series:
Once the first day of class begins, make-up classes may be available for students who miss a day provided that they inform the Student Relations Manager at least seven days prior to the absence. In order to help our students make-up exactly what they missed in their series, students can sign up to take the topic they missed during another scheduled series. To keep class sizes small we limit the total student count to be 14 per class. There are no make-up classes offered for boot camps.
What to wear & bring
What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.