Advanced Culinary Series



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Join us for our Whose Line Is It Anyway version of cooking class, where you’ll develop all the techniques you need to improvise in the kitchen. During each class of this 10-week series, we’ll focus on unique ingredients from around the world that will add an international twist to your culinary repertoire.

This class begins Oct. 9th 2020.

Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.

Skill Level
This class is best suited for experienced home cooks or students who have completed our Beginner Culinary Series, or comparable culinary training courses.


Week 1 | California — artichokes, garlic, citrus

Week 2 | Spain — chorizo, bomba rice, almonds

Week 3 | France — foie gras, cheeses, seasonal fruit

Week 4 | Latin America — corn, chilies, potatoes, chocolate

Week 5 | Asia — soybeans, rice, tea

Week 6 | North Africa — wheat, cured lemon, dried fruit

Week 7 | India — dried spices, chicken, dairy

Week 8 | The Nordics — seafood, fermented items, ferns/seaweed

Week 9 | Student Freestyle

Week 10 | Four Course Meal for Friends & Family

Refund Policy

Refund Policy

We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy.

Cancellations 10 or more days in advance of the first class: Full refund
Cancellations 3 to 9 days in advance of the first class: Class credit
Cancellations 2 days, the day before, or the day of the first class: No refund or credit available, but you can send a friend in your place

Make-up Classes for Series:
Once the first day of class begins, make-up classes may be available for students who miss a day provided that they inform the Student Relations Manager at least seven days prior to the absence. In order to help our students make-up exactly what they missed in their series, students can sign up to take the topic they missed during another scheduled series. To keep class sizes small we limit the total student count to be 14 per class. There are no make-up classes offered for boot camps.

What to wear & bring

What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.