Overview & Topics
This 2-day bootcamp (6 hours each day) is designed to sharpen your cooking skills and improve your confidence. You’re guided by a professional chef and, through hands-on activities and instruction, you learn how to do the following:
- Tools: Learning to make pasta using sheeters, extruders, chitarras, and various cutters
- Ingredients: Understanding the differences in flours, colors, and flavors in pasta
- Techniques: Numerous varieties of laminated, stuffed, cut, and free-form pastas
- Prepping Ahead: Drying pastas, and freezing pastas, sauces, and fillings for later use
This course is held at 17231 17th St B Tustin, CA 92780.