Description
You will receive your tool kit on the first day of class.
Culinary Tool Kit
| 4″ Edge Guard | Plating Spoon, 7-7/8″L | |||
| 6″ Edge Guard | Plating Spoon, 9″L | |||
| 8 Pocket Padded Knife Roll | Stainless Steel Measuring Spoon Set | |||
| 8″ Kitchen Scissors | Tongs, 9″ | |||
| 8″ Edge Guard | Tweezers 10″ Long Surgical | |||
| Bowl Scraper – Pocket Wht | Tweezers 5″ | |||
| Digital Thermometer | Two-Sided Water Stone 400 & 1000 Grit | |||
| Fish Spatula | Vegetable Peeler, Y-type | |||
| Honing Steel, 10″ | ||||
| Meridian Elite 3.5″ Paring Knife | ||||
| Meridian Elité 6″ Boning Knife | ||||
| Meridian Elité 8″ Chef’s Knife |
