Description
You will receive your tool kit on the first day of class.
Culinary Tool Kit
| 4″ Edge Guard | Plating Spoon, 7-7/8″L | |||
| 6″ Edge Guard |
Plating Spoon, 9″L
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| 8 Pocket Padded Knife Roll |
Stainless Steel Measuring Spoon Set
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| 8″ Kitchen Scissors | Tongs, 9″ | |||
| 8″ Edge Guard |
Tweezers 10″ Long Surgical
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| Bowl Scraper – Pocket Wht | Tweezers 5″ | |||
| Digital Thermometer |
Two-Sided Water Stone 400 & 1000 Grit
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| Fish Spatula |
Vegetable Peeler, Y-type
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| Honing Steel, 10″ | ||||
| Meridian Elite 3.5″ Paring Knife | ||||
| Meridian Elité 6″ Boning Knife | ||||
| Meridian Elité 8″ Chef’s Knife |
