Description
Students need to be able to choose multiple uniform pieces (coat + pants + head piece + apron).
We will need to list each uniform piece as its own product, or find a way to prompt students to choose all four of those items within the “uniform” product.
What is the most effective and creative way to do this?
Pastry Tool Kit:
| 15″ High Heat Spoon | Avanta Bread Knife, 10″ | |||
| 2″ Pastry Brush w/ White Plastic Handle |
Avanta Paring Knife, 3.5″
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| 4″ Black Plastic Offset Pastry Spatula |
Avanta Chefs Knife, 8″
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| 9″ Black Plastic Offset Pastry Spatula |
Stainless Steel Measuring Cup Set
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| Baume Meter |
Silicone Measuring Pitcher, 1 qt.
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| Stainless Steel Dough & Bench Scraper |
Stainless Steel Measuring Spoon Set
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| Bowl Scraper – Pocket Wht |
Microplane zester
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| Citrus Reamer Yellow Plastic |
Plating Spoon, 7-7/8″L
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| Digital Candy Thermometer |
Plating Spoon, 9″L
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| Digital Scale |
Round Ring Cutter Set, Plastic
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| Digital Thermometer |
8″ Kitchen Scissors
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| Edge Guard, 4.5″ Parer |
Silpat, Silicone Sheet 1/2 Sheet
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| Edge Guard, 6.5″ Utility |
Star Tips Set of 10
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| Edge Guard, 8″ Chefs |
Plain Tips Set of 10
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| Fish Spatula |
Soft Sided Culinary Tool Box/ Black
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| Honing Steel, 10″ |
Vegetable Peeler, Y-type
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Piano Whip, 12″
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