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In the meantime, feel free to explore our pro-culinary and pro-pastry courses:
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Desired Start Date
Culinary Diploma Program - Winter 2022 - 1/5/22
Culinary Diploma Program - Spring 2022 - 3/29/22
Culinary Diploma Program - Summer 2022 - 6/30/22
Pastry Diploma Program - Winter 2022 - 1/5/22
Pastry Diploma Program - Spring 2022 - 3/28/22
Pastry Diploma Program - Summer 2022 - 6/29/22
Accelerated Culinary Certificate Program - Spring 2022 - 3/29/22
Give us some background on your life. What drew you to cooking/baking?
What do you envision for your professional future after you've completed your culinary training?
Describe the daily life of a chef. What is the most rewarding and most challenging?
What is the biggest obstacle between you and your professional dream?
Do you have any dietary restrictions/allergies/medical conditions we should be aware of? If so, are there any foods you will not TASTE? Are there any foods you will not COOK with?
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