This 10-week series is the next level of pastry school for the home baker.
- Learn intermediate pastry and baking techniques needed to bake with confidence.
- Discover how to make chocolates, croissants, donuts, macarons and more.
- Work hands-on independently, while enhancing techniques and mastering more complex recipes.
This course is held at 17231 17th St B Tustin, CA 92780.