- Compression of fruits
- Sous vide basics
- Comparison of pressure cooked items vs traditional braising vs sous vide
- Pressure cooker basics
- Using pressure cooking to reduce prep and cooking time
What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.
or from 0.00/mo
Make-up classes available, pending availability
Taught by professional chefs
Bring home what you cook in class