- Creation of different crust variations
- Crust design and finishing decorations
- Differences in heirloom wheat varieties
- Use of lard vs butter in pie dough and the differences
- Pie baking techniques
- Cooked fruit fillings
- Baked custards
What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.
or from 0.00/mo