Overview & Topics
This 5-hour workshop is the best way to master your favorite baking skill. You’re guided by a professional chef and, through hands-on activities and instruction, you learn the following:
- Various Types of pies
- How to roll out dough to fit pie tin accurately
- Lattice technique
- Blind Baking Crust
- Stove Top Custards
- Cooked Fruit Filling
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills and seasoned cooks will refine existing skills while also building new ones.
This is perfect for those who:
- Want to learn or improve a specific culinary skill.
- Enjoy cooking but don’t have time for extensive training.
- Are comfortable working independently and prefer a hands-on approach to learning.