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Bagel Workshop

This product is currently out of stock and unavailable.

SKU: 872-1-1-2 Categories: , , Tag:


In this 4-hour workshop, you will learn how to make fresh, handcrafted bagels from scratch. Our chef instructors will teach you everything you need to know about kneading, proofing, shaping, poaching, and baking this chewy breakfast classic. You’ll get to practice your technique on sweet and savory bagels plus make homemade spreads to enjoy with them. Because, what is a bagel without schmear? Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.

Class Schedule
Sat.: 2:30 PM – 6:30 PM
Total: 4 hours

Skill Level
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.

CulinaryLab® Cooking School is fully operational during the ongoing coronavirus pandemic. Learn more about our safety measures by clicking here.


  • Bread making: kneading and proofing
  • Poached doughs
  • Individual hand shaping
  • Creaming method
  • How to tell when bread is properly baked


Cheddar Jalapeno bagel
Everything bagel
Blueberry bagel
Garlic-Herb bagel spread
Maple walnut cream cheese

Refund Policy

Refund Policy

We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy:

Cancellations more than 2 weeks in advance of the first class: Full refund
Cancellations 6 to 14 days in advance of the first class: Class credit
Cancellations 5 days or less: No refund or credit available, but you can send a friend in your place

Refunds will be processed within 15 days of refund request.

Make-up Classes for Series:
Once the first day of class begins, make-up classes may be available for students who miss a day provided that they inform the Student Relations Manager at least seven days prior to the absence. In order to help our students make-up exactly what they missed in their series, students can sign up to take the topic they missed during another scheduled series. To keep class sizes small we limit the total student count to be 16 per class. There are no make-up classes offered for boot camps.

What to wear & bring

What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.