Let us help you decide which class suits you the best

Culinary school for the home cook

Learn how to cook, not how to follow a recipe

cookingprograms hero 1.png

CULINARY SCHOOL FOR THE HOMECOOK

Learn how to cook, not how to follow a recipe
123Vector

Taught by professional chefs

456

Small class sizes, max. 16 students/class

741

Pick from variety of dates

789

Monthly payment options available

123Vector.svg

Taught by professional chefs

456.svg

Small class sizes, max. 16 students/class

741.svg

Pick from variety of dates

789.svg

Monthly payment options available

Want to give the gift of badass cooking skills, but aren’t sure what class to give?

Buy A Gift Card
120

Specialty Topic

130

Multifaceted

150

10-12 Weeks

120

Specialty Topic

130

Multifacete

150

10-12 Weeks

110

Skill level: beginner to
intermediate

120

Single Topic

130

Multifaceted

150

2-4 weeks

110

All skill levels

120

Specialty Topic

130

Deep Dive

150

1 day (6 hours)

110

All skill levels

120

Specialty Topic

130

Multifaceted

150

2-4 weeks

120

Single Topic

130

Deep Dive

150

1 day (6 hours)

110

Skill level: beginner to
intermediate

110

All skill levels

110

All skill levels

Taught by
professional chefs

Pick from Thur., Fri.,
Sat. & Sun. classes

Work individually
max. 12 students/class)

Set up and clean up
done for you

Monthly payment
plans available

Elevate your cooking skills with our series classes

portal.png

your chef mentors

BRIANA BIELUCKE.png

Briana Bielucke

Director of Education

FIGMA CL Portraits 5024copy 3copy e1704990802463.jpg

Jaquiline Martinez

Pastry Chef Instructor

FIGMA CL Portraits 5050copy2 e1704990764853.jpg

James Caveness

Culinary Chef Instructor

TANIT PARNPROME.png

Tanit Parnprome

Culinary Chef Instructor

Briana Bielucke

Director of Education

“The teachers are phenomenal! Each one not only give you lessons in cooking but also in life. They all genuinely want you to succeed in your career. Even after graduating they still keep in touch and help whenever they can.”

Rudy kloeble

Culinary Chef Instructor

“I was so impressed with the Chef Instructors, the facility, the method of teaching and the over all course itself.“

Tanit Parnprome

Culinary Chef Instructor

“Love these people, to them you’re not just a student, they treat everyone with love and support and they want nothing but to help you succeed and reach your goals.“

Natalie galvan

Pastry Chef Instructor

“All of the staff at the school are extremely professional and kind at the same time. It is amazing how much you learn from the staff, they continually focus on making sure the students are the focus.“

John Park

Pastry Chef Instructor

“All of the staff at the school are extremely professional and kind at the same time. It is amazing how much you learn from the staff, they continually focus on making sure the students are the focus.“

yelp logo

Average Rating 4.9

fb logo

Average Rating 4.9
11, 295 followers

google logo

Average Rating 5

instagram logo

10, 813 followers

0
    Your Cart
    Your cart is emptyReturn to Shop