We are bringing you a baking class focused on items with a crust. In this weekend long boot camp, you’ll learn about the anatomy of soft wheats, various techniques on creating the perfect crust, and how to make different pies, tarts and galettes (free-form pastries). Your pies will make guests cry. Your tarts will be works of art. Your galettes will not upset.
Students will work in pairs, building basic skills, and adding to their competencies over the course of one weekend together. So come join us and let’s get baking. Because everything with a crust, is a MUST!
Sat. 4/6: 2:30pm – 8:30pm
Sun. 4/7: 2:30pm – 8:30pm
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned bakers will refine existing skills while also building new ones.
Chef Colleen Johnson