Croissant and Danish Boot Camp

$550.00

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Description

Do you dream of buttery croissants and flaky danishes?  Your Sunday morning breakfast is about to get a major upgrade. In this boot camp students will tackle working with different laminated doughs, which all feature multiple layers of butter, creating that signature light texture and golden honey comb interior. Learn how to make a wide range of laminated treats, from the classic cream cheese danish  to delightful fruit turnovers.

Class Schedule
Sat: 2:30pm-8:30pm
Sun: 2:30pm-8:30pm

Total: 12 hours

Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.

Skill Level

Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.

Menu

  • Cream Cheese Danish
  • Croissants
  • Cruffin
  • Fruit Turnovers
  • Kouign Amann
  • Other assorted pastries

Topics

  • Learn and work with a variety of laminated dough
  • Discover the difference between yeast lamination and puff pastry
  • Cut, Shape, and Proof different pastries
  • Make a variety of fillings including cheese and fruit

Refund Policy

Refund Policy

We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy.

Cancellations more than 2 weeks in advance of the first class: Full refund
Cancellations 6 to 14 days in advance of the first class: Class credit
Cancellations 5 days or less: No refund or credit available, but you can send a friend in your place

Refunds will be processed within 15 days of refund request.

Make-up Classes for Series:
Once the first day of class begins, make-up classes may be available for students who miss a day provided that they inform the Student Relations Manager at least seven days prior to the absence. In order to help our students make-up exactly what they missed in their series, students can sign up to take the topic they missed during another scheduled series. To keep class sizes small we limit the total student count to be 14 per class. There are no make-up classes offered for boot camps.

What to wear & bring

What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.