This 10-week series is like pastry school for the home baker.
- Learn the fundamental pastry and baking techniques needed to bake with confidence.
- Discover how to bake cookies, tarts, breads, custards, pate a choux and more without depending on step-by-step recipes.
- Work hands-on independently, while building basic baking and presentation skills.
- Gain new capabilities whether you’re a beginner or seasoned baker.
This course is held at 17231 17th St B Tustin, CA 92780.