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Homecook Class Selects Photo 3
Homecook Class Selects Photo 9
Homecook Class Selects Photo 11

Topics

Week 1 | California — artichokes, garlic, citrus

Week 2 | Spain — chorizo, bomba rice, almonds

Week 3 | France — foie gras, cheeses, seasonal fruit

Week 4 | Latin America — corn, chilies, potatoes, chocolate

Week 5 | Asia — soybeans, rice, tea

Week 6 | North Africa — wheat, cured lemon, dried fruit

Week 7 | India — dried spices, chicken, dairy

Week 8 | The Nordics — seafood, fermented items, ferns/seaweed

Week 9 | Student Freestyle

Week 10 | Four Course Meal for Friends & Family

Cancellation Policy

  • Cancellations more than 30 days out: Class credit or refund
  • Cancellations 8-30 days out: Class credit
  • Cancellations 7 days or less: We are unable to offer a class credit for any reason
    *Cancellation time periods apply to the start date of a CulinaryLab Series or Mini-Series, based on the date of the first class in the Series. Credit of refunds are unavailable 7 days prior to the first class day of a Series or Mini-Series.

What to wear & bring

What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.

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Homecook Class Selects Photo 3
Homecook Class Selects Photo 9
Homecook Class Selects Photo 11

Advanced Culinary Series

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or from 0.00/mo

Make-up classes available, pending availability

Taught by professional chefs

Bring home what you cook in class

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