Do you dream of going to baking and pastry school as the first step towards opening your own business? Let’s look at what it takes to make this dream a reality.

For these and other answers I turned to the pros for help. Chef Briana Bielucke is a pastry chef and director of education, and Chef Natalie Galvan is a professional pastry chef and instructor, both at Culinary Lab Cooking School in Tustin, California.

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