Baking and Pastry School: Read This Before You Enroll

baking and pastry school

Do you dream of going to baking and pastry school as the first step towards opening your own business? Let’s look at what it takes to make this dream a reality.

For these and other answers I turned to the pros for help. Chef Briana Bielucke is a pastry chef and director of education, and Chef Natalie Galvan is a professional pastry chef and instructor, both at Culinary Lab Cooking School in Tustin, California.

Read More