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Let’s Start with a Rough Chop

December 22, 2017
roughchop

Becoming a Professional Chef

It wasn’t an easy decision to leave my job to pursue one of my passions as an aspiring Chef. I spent a little over a decade in high-stress corporate sales environments, but I was always searching for something more fulfilling than a commission check.

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Recent Posts

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Tel: 714-486-4406

Orange County Location
CulinaryLab located in Tustin, right off the 55 Freeway and 17th Street, next to Mimi's Café.

17231 17th St B
Tustin, CA 92780

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