Mark McDonald is an internationally recognized chef, restaurant owner, and restaurant consultant.
In 2007 Chef Mark opened the award-winning restaurant, Old Vine Cafe, in Costa Mesa, CA. His menu offerings reflect a commitment to regionalism and the use of local seasonal ingredients, a hallmark of Chef Mark’s culinary training in southern Italy. Chef Mark studied at Laguna Culinary Arts before moving to Calabria, Italy to study under Master Chef John Nocita at the Italian Culinary Institute.
In this interview, Chef Mark talks about his background, his experience with his restaurant Old Vine Cafe, and provides some tips to young aspiring chefs.