We’re excited to spotlight our Pro Pastry student, Soo Kim who began our Pastry Programs last Fall. Learn more about the journey to Culinary Master!
Student Spotlight: Soo KimJanuary 31, 2018
- How Much Do Chefs Make?
- Ultimate Guide On How To Become A Personal Chef
- What Is A Sous Chef? – Everything You Need To Know
- Baking and Pastry School: Read This Before You Enroll
- 6 Things You’ll Learn in Culinary School
- What is the Experience Needed to be a Chef?
- 7 Tips to Avoid Chef Burnout
- Typical Kitchen Hierarchy of a Professional Hotel Restaurant
- Is culinary school right for you? Pros and Cons of Being a Chef
- Going For a Culinary Apprenticeship? What Chefs Look For in a New Hire