We’re excited to spotlight our Pro Pastry student, Soo Kim who began our Pastry Programs last Fall. Learn more about the journey to Culinary Master!
Student Spotlight: Soo KimJanuary 31, 2018
- The Chef Special – Mike Backouris, C.E.C. Copy
- What Is a Personal Chef?
- How to Become a Pastry Chef
- Want to Become a Chef? Here’s What It Will Cost
- What’s the Difference Between a Chef and a Cook?
- How Much Do Chefs Make?
- Ultimate Guide On How To Become A Personal Chef
- What Is A Sous Chef? – Everything You Need To Know
- Baking and Pastry School: Read This Before You Enroll
- 6 Things You’ll Learn in Culinary School