We’re excited to spotlight our Pro Pastry student, Soo Kim who began our Pastry Programs last Fall. Learn more about the journey to Culinary Master!
Student Spotlight: Soo KimJanuary 31, 2018
- Baking and Pastry School: Read This Before You Enroll
- 6 Things You’ll Learn in Culinary School
- What is the Experience Needed to be a Chef?
- 7 Tips to Avoid Chef Burnout
- Typical Kitchen Hierarchy of a Professional Hotel Restaurant
- Is culinary school right for you? Pros and Cons of Being a Chef
- Going For a Culinary Apprenticeship? What Chefs Look For in a New Hire
- How Many Hours Does A Chef Work?
- Is Being a Chef a Good Career? Pros & Cons to Working in Culinary Arts
- How Long Does Culinary School Take to Complete?