We’re excited to spotlight our Pro Pastry student, Soo Kim who began our Pastry Programs last Fall. Learn more about the journey to Culinary Master!
Recent Posts
Is culinary school right for you? Consider These Pros and Cons of Being a Chef
Going For a Culinary Apprenticeship? What Chefs Look For in a New Hire
How Many Hours Does A Chef Work?
Is Being a Chef a Good Career? Pros & Cons to Working in Culinary Arts
How Long Does Culinary School Take to Complete?
Top Requirements for Culinary School: Make the Right Career Decision
Student Spotlight: Soo Kim
Let’s Start with a Rough Chop
Render Me This…A How To Guide
The Restaurant Special – Urbana