We’re excited to spotlight our Pro Pastry student, Soo Kim who began our Pastry Programs last Fall. Learn more about the journey to Culinary Master!
Recent Posts
Is Being a Chef a Good Career? Pros and Cons to Working in Culinary Arts
How Long Does Culinary School Take to Complete?
Top Requirements for Culinary School: Make the Right Career Decision
Student Spotlight: Soo Kim
Let’s Start with a Rough Chop
Render Me This…A How To Guide
The Restaurant Special – Urbana
Choosing Maintaining and Sharpening Kitchen Knives
Spice It Up! How to Use Spices
The Chef Special: Aron Habiger & Ashley Guzman