We’re excited to spotlight our Pro Pastry student, Soo Kim who began our Pastry Programs last Fall. Learn more about the journey to Culinary Master!
Recent Posts
The Chef Special – Mike Backouris, C.E.C. Copy
What Is a Personal Chef?
How to Become a Pastry Chef
Want to Become a Chef? Here’s What It Will Cost
What’s the Difference Between a Chef and a Cook?
How Much Do Chefs Make?
Ultimate Guide On How To Become A Personal Chef
What Is A Sous Chef? – Everything You Need To Know
Baking and Pastry School: Read This Before You Enroll
6 Things You’ll Learn in Culinary School
