Culinary school is not only useful for the aspiring culinary professional. The lessons you learn will also help make you a better cook at home. These six things I learned from the professional chefs at The CulinaryLab Cooking School in Tustin, California, are among the top lessons I always use in my everyday cooking at home, as well as in a professional kitchen.
6 Things You’ll Learn in Culinary School
What is the Experience Needed to be a Chef?
Becoming a chef can be an exciting career choice. If you love to cook and you’d love to get paid to do it, why not turn that passion into reality. But what is the experience needed to be a chef? Where to get started?
7 Tips to Avoid Chef Burnout
A career in the culinary profession is a stressful endeavor that can lead to chef burnout – a real problem in the culinary workplace today. Burnout costs employers millions, if not billions, in revenue every year, and it contributes to a significant amount of employee turnover. Here’s how you can avoid this costly workplace symptom…
Recent Posts
The Chef Special – Mike Backouris, C.E.C. Copy
What Is a Personal Chef?
How to Become a Pastry Chef
Want to Become a Chef? Here’s What It Will Cost
What’s the Difference Between a Chef and a Cook?
How Much Do Chefs Make?
Ultimate Guide On How To Become A Personal Chef
What Is A Sous Chef? – Everything You Need To Know
Baking and Pastry School: Read This Before You Enroll
6 Things You’ll Learn in Culinary School
