Becoming a personal chef involves elevating yourself after achieving the status of chef and proving that you are not only a talented cook, but also a passionate one with drive. Personal chefs have an air of prestige as they typically cook for high-net worth clients, have high-tech kitchen facilities, and spend their days channeling their creativity into meals that will satisfy their clients’ dietary preferences.

Getting to the stage of personal chef takes time, training, and determination to become one of the best your field. For those that are interested in pursuing this amazing career, this guide will help give you an idea of how to prepare yourself and what you’ll need to do to get on the right track. 

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If you enjoy spending your time crafting delicious desserts and find yourself expressing your creativity through kitchen creations, then a career as a pastry chef may be the right career for you! But, where to begin? Starting a career as a pastry chef isn’t as easy as it may seem – aside from an

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Do you love food and dining out? Do you feel you would excel in a hospitality environment where you can provide patrons delicious dinners or inspired brunches? If you’re looking for a new career and answered yes to the previous questions, you’ve likely considered becoming a chef.

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To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

While the definition of each role covers the basics, there is a deeper story behind the differences. There is a wide array of differences between a chef and a cook, and we’re taking the time to explain those differences in this article.

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