Baking and Pastry School: Read This Before You Enroll

baking and pastry school

Do you dream of going to baking and pastry school as the first step towards opening your own business? Let’s look at what it takes to make this dream a reality.

For these and other answers I turned to the pros for help. Chef Briana Bielucke is a pastry chef and director of education, and Chef Natalie Galvan is a professional pastry chef and instructor, both at Culinary Lab Cooking School in Tustin, California.

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What is the Experience Needed to be a Chef?

What is the experience needed to be a chef - CulinaryLab School

Becoming a chef can be an exciting career choice. If you love to cook and you’d love to get paid to do it, why not turn that passion into reality. But what is the experience needed to be a chef? Where to get started?

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7 Tips to Avoid Chef Burnout

How to Avoid Chef Burnout - CulinaryLab School

A career in the culinary profession is a stressful endeavor that can lead to chef burnout – a real problem in the culinary workplace today. Burnout costs employers millions, if not billions, in revenue every year, and it contributes to a significant amount of employee turnover. Here’s how you can avoid this costly workplace symptom…

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