Culinary school is not only useful for the aspiring culinary professional. The lessons you learn will also help make you a better cook at home. These six things I learned from the professional chefs at The CulinaryLab Cooking School in Tustin, California, are among the top lessons I always use in my everyday cooking at home, as well as in a professional kitchen.
6 Things You’ll Learn in Culinary School
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When you’re starting out as a cook or a culinary student, one of the first things you may want to know is what sort of hours will be expected of you when you begin working in a professional kitchen. How many hours does a cook work? How about a chef? What about an executive chef?
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Do you love experimenting in the kitchen, whipping up an amazing meal for family and friends, or checking out the latest and greatest restaurants in your city? If you have a passion for delicious cuisine, you may have considered a career in culinary or pastry arts. However, you might also wonder if working as a chef is a good fit for your lifestyle and personality.
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If you’re ready to make cooking a career, then you’re probably wondering what the requirements for culinary school are, and if you’ve got what it takes. Well sit tight. We put together a list of the top 5 requirements you’ll want to consider as you prepare for your new career in the kitchen. Game on…
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6 Things You’ll Learn in Culinary School
