It wasn’t an easy decision to leave my job to pursue one of my passions as an aspiring Chef. I spent a little over a decade in high-stress corporate sales environments, but I was always searching for something more fulfilling than a commission check.
The Chef Special – Mike Backouris, C.E.C. Copy
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Ultimate Guide On How To Become A Personal Chef
What Is A Sous Chef? – Everything You Need To Know
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Submit the form and we’ll be in touch with more info about the workshops
Tel: 714-252-4944
10:00 AM - 5:00 PM
201 E 4th St,
Santa Ana, CA 92701
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