Aji amarillo, cilantro, lime, wasabi tobiko

East & West coast oysters, littleneck clams, scallop aguachile, fresh sea urchin, and cold smoked jumbo prawns, served with cocktail, mignonette & remoulade sauces

Wild shrimp, crawfish, cajun andouille, creamy gruyere grits, toasted shrimp oil

Sweet butter poached Maine lobster, orzo pasta, tarragon, mascarpone

Chilled lobster, celery slaw, Old Bay aioli, brioche bun

Crispy-charred octopus, chorizo, herbed potatoes, saffron aioli

PEI mussels, white wine, whole grain dijon, fresh dill, country bread