A paprika forward Mexican sausage that is uncased and can be used in various dishes

Herb pork sausage that is par poached in class and ready to eat

An easy but delicious spreadable salami paste from the Calabrian area of ItalyAn easy but delicious spreadable salami paste from the Calabrian area of ItalyAn easy but delicious spreadable salami paste from the Calabrian area of Italy

Seared steak, sliced bell pepper, julienned onion, served with finely diced tomato, onion, jalapeno (pico de gallo), minced cilantro, and sliced avocado on warm flour tortillas

 Diced pancetta, concassé tomatoes, pasta, and finely shaped garden vegetables in home-made broth

Chicken legs marinated in a traditional Tandoor spice blend, yogurt, and lime juice served with homemade grilled garlic naan

Soy-garlic marinated beef short ribs, thinly sliced and grilled over charcoals, served with traditional accompaniments: heirloom red leaf lettuce, perilla leaves, sesame oil, fresh chilis, and condiments