Aquavit-dill cured salmon, mustard-dill sauce, pumpernickel (1 week cure, served on week 2)

Crispy skin king salmon, yuzu smashed potatoes, olive oil

Farro, Roasted Beets, and Herb Pesto

Sundried tomatoes, capers, cauliflower, caramelized shallot vinaigrette

Make and take a jar of seasonal pickling Cucumbers

These quick pickled vegetables add a decadent saline punch to any dish

An excellent accompaniment to any sausage: sweet & sour with a little crunch at the end

An ode to a Texas Red Hot sausage: smokey, rich and creamy sausage packs a lot of flavor, balanced by a background of heat